To uphold Japanese culinary heritage by offering only authentic recipes that are accessible to everyone.
OUR RESTAURANTS
Jinchan is love for popular Japanese gastronomy, the pleasure of enjoying authentic recipes made with raw ingredients carefully sourced through short supply chains in France and Japan.
居酒屋
IZAKAYA
Izakaya cuisine consists of small dishes meant to be shared, served in convivial establishments where people drink and eat in an informal way. You’ll find classics such as karaage, edamame, as well as simple, fresh sashimi. Portions are designed to let you sample several dishes, and the flavors remain bold and straightforward.
It is also possible to enjoy generous donburi, rice bowls topped with meat, fish, or vegetables. They offer a more substantial alternative, perfect for those who want a full meal while staying true to the authentic spirit of the Japanese izakaya.
Izakaya play a central role in Japan’s nomikai culture, those informal after-work gatherings where people come together to eat, talk, and chill over a beer, a glass of sake, or a cocktail.
ミッション
OUR MISSIONS
To create authentic and accessible izakaya, where conviviality goes hand in hand with quality and craftsmanship.
Authentic
Quality raw ingredients
To offer only homemade dishes made from high-quality, seasonal, and responsibly sourced raw ingredients.
Immersive
To take you on a journey to Japan for the duration of a meal, in an immersive, entertaining, and convivial atmosphere.
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チーム
THE TEAM
Our multicultural team will be delighted to welcome you, guide you, and make sure you have a great time in our izakaya !
エコターブル
First eco-responsible IZAKAYA
Our Écotable approach reflects a concrete commitment to more responsible dining.
This is complemented by our recognition as a Japan Food Supporter, highlighting the quality and authenticity
of the Japanese products we select. We prioritize carefully sourced ingredients, short supply chains
whenever possible, and strict management of food waste.
Every step, from sourcing to preparation, is designed to reduce our impact while ensuring quality and
authenticity.
Zero-waste approach & short supply chains
French meats and organic vegetables whenever possible
